Tuesday, June 14, 2011

Red velvet disasters

Is Red Velvet still in trend ?

I guess good flavours should really never go out of trend. Thought lately I have been doing a lot of Red Velvets and sometimes while rushing things tend to go pear shaped... The other day while i was trying to whip up the cream cheese frosting and instead of adding powdered sugar I added flour . How you may ask ... well this happens when you ask someone else to help you sift sugar while you do something else...:) Was not easy to chuck out the lot of cream cheese ...:( However alls well that ends well ..

And then disaster strikes again - Overfilling cupcakes... trying to be too generous is also not a good thing ...

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