I started by peeling some apples, kept the skins, and tried to put them in a cupcake pan. (sometimes what you imagine would happen and what actually happens are two very different things ... all in the spirit of experimentation) :D
Then i fill the applecake batter and apple chunks into the batter . After baking and chilling I removed the cupcake wrappers. Then made a batch of toffee. I then stuck biscuit sticks into the cupcakes and dipped the cake into the toffee. Trying to make them look a bit like toffee apples.
I then drizzled some of the toffee over the rest of the cake which i filled with a whipped sour cream frosting and a layer of caramelised apple chunks:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGDNyxBF2y0l-jYi6dlNINNAsEo4MUBnkaBy_NwK86fDEOT27fbLNggYczgNJ4XtGdtKYsGnb4QssBpU4tb3-k0M8HObD6u4cGLr9xDELrwFUAl5-G3Kh-UDAaAYzDw2XIai-gfKM-AI/s320/IMG_2770-1.jpg)
It was eaten much faster than I could get a decent shot of the insides. :)
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