Apple cake – Apfelkuchen

A while ago I was fortunate enough to have been passed quite a few German cake recipes. Some of them belonged to my friend's grandmother. Some of them however only had the ingredients but no method, which makes it rather interesting for me. SO i figured if you stick to the basics you can't really go very wrong :) ( this of course after trying this recipe twice i realised what neede to be done). The result was a really moist apple cake ....

The apple is added to the top


This is the baked cake. on hindside i probably should have cut the apple into bigger pieces to that they sand in a bit more or maybe pour the batter then some apple then batter again. Anyhooo there is always next time :