Sunday, July 22, 2012
Tuesday, April 17, 2012
Friday, April 13, 2012
Monday, April 9, 2012
Butterfly cookies
Thursday, March 15, 2012
Alice In Wonderland ...
Sunday, March 4, 2012
Wednesday, February 22, 2012
Angry Birds cupcake
Monday, February 20, 2012
Chinese New Year cake pops
Monday, February 13, 2012
Sunday, February 12, 2012
Lion King
Saturday, February 11, 2012
Barbie ...
Sunday, October 16, 2011
Barbie & Disney Princesses
Friday, October 14, 2011
Cream puff math

(this picture is NOT blurry because of the photographer having eaten one too many Baileys cream puffs )
Thursday, September 29, 2011
Strawberries and Cream
Sunday, September 18, 2011
Cake pops
The most basic kind ...
It is only a matter of time before i made them .. :)
Of course you can't do cakepops without mentioning Bakerella
I started with some butter cake (pound cake) ...
then i added some butter cream frosting ...
and then some sugar hearts and fairy dust (disco dust i think they call them at bakeshops)

When I ran out of buttercream, I added some thickened cream i figured by the time you mesh the butter cream in the testure would be similar to cream....and it was still tasty and not as sweet .. :)

Then i did one more with some yoghurt with butter cake. I used strawberry yoghurt which was a bit inspired by the raspberry bullets ..:)

It is only a matter of time before i made them .. :)
Of course you can't do cakepops without mentioning Bakerella
I started with some butter cake (pound cake) ...
then i added some butter cream frosting ...
and then some sugar hearts and fairy dust (disco dust i think they call them at bakeshops)

When I ran out of buttercream, I added some thickened cream i figured by the time you mesh the butter cream in the testure would be similar to cream....and it was still tasty and not as sweet .. :)

Then i did one more with some yoghurt with butter cake. I used strawberry yoghurt which was a bit inspired by the raspberry bullets ..:)

Wednesday, September 14, 2011
What a 7 year old can do ....
Who says you can't learn anything from a 7 year old .. :)
There was some butter cake, odd pieces of fruit and cream, and this was the presentation that was created :

Insisting on preparing dessert, she cut up some strawberries and skewered it and placed it on a plate of yoghurt.

We were given some granola bars at a craft fair and there were more people than bars to go around. So the little one cleverly distributed it and presented it with some frozen mixed berries on a bed of fresh cream.

Sometimes when she describes the dessert we remain skeptical, well we just need to be more trusting :)
There was some butter cake, odd pieces of fruit and cream, and this was the presentation that was created :
Insisting on preparing dessert, she cut up some strawberries and skewered it and placed it on a plate of yoghurt.
We were given some granola bars at a craft fair and there were more people than bars to go around. So the little one cleverly distributed it and presented it with some frozen mixed berries on a bed of fresh cream.
Sometimes when she describes the dessert we remain skeptical, well we just need to be more trusting :)
Monday, September 12, 2011
Kids Can Cook ...
During the school holidays ( in Australia ), we decided to entertain the kids (my nieces) with a of baking class. We invited some of their friends and on the menu that day was an apple pie each, butter cookies and bruschetta for afternoon tea. The age group that day was 5- 12 . It was really interesting to see how well kids can do when they are given the opportunity. Everyone had fun and in case you are wondering, yes there was a mess but it was all in the backyard so it was all good cause the rains came the next day and cleaned it all up :)
Thursday, September 8, 2011
Butterfly Cake
Wednesday, September 7, 2011
Swiss Roll ... or rather Japanese roll ?
I first tried an authentic Japanese sponge cake roll when i was at Mt Rokko in Japan. It was just so light and the cream inside was not too rich which made it a really nice balance. The sponge is made to look like a cow too and this was not only just painted on the exterior of the sponge roll it actually goes through the whole sponge sheet (unfortunately I was too busy eating to take more pictures)

So This is my attempt at the swiss roll . Pretty successful I thought although definitely not as pretty. I got this recipe from a Japanese website. I am quite proud of my attempts with a bit of guess work and google translate :)

So This is my attempt at the swiss roll . Pretty successful I thought although definitely not as pretty. I got this recipe from a Japanese website. I am quite proud of my attempts with a bit of guess work and google translate :)

Friday, July 15, 2011
Japanese Sponge Cake
This was an interesting experiment I found a Japanese website with detailed pictures of how to make the sponge cake. Only problem is I don't read Japanese and the translators are not 100% accurate. WIth a bit of guessing .... VOILA ....:) it tasted really good though didnt look exactly as it did in the japanese website .. :P

For those interested
http://marron-dietrecipe.com/desert/dessert_spongecake.html
For those interested
http://marron-dietrecipe.com/desert/dessert_spongecake.html
Sunday, July 3, 2011
Kiwi sourcream
I have been playing with t a few different frostings and have been trying this sourcream frosting which is really light and yummy. On top of that I have been attempting to stabilize my frostings with some gelatine which is interesting too. As a result a mousse like (?) Tastes alright kinda tangy not sweet at all not very stabilized though the cream :D
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